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Spring 2015 Recipes
Chef Milton’s Crème Brûlée
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Eggs in Cocotte
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Strawberry Omelets
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Asparagus and Hollandaise Stack
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Spinach and Mushroom Tart
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Spring Onion and Quinoa Soup with Roasted Asparagus
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Asparagus Stock
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Shaved Asparagus, Pea, and Pea Shoot Salad
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Spaghettini with Asparagus Pesto
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Real Red Velvet Cake
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