Spring 2015 Recipes

Chef Milton’s Crème Brûlée

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Eggs in Cocotte

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Strawberry Omelets

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Asparagus and Hollandaise Stack

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Spinach and Mushroom Tart

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Spring Onion and Quinoa Soup with Roasted Asparagus

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Asparagus Stock

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Shaved Asparagus, Pea, and Pea Shoot Salad

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Spaghettini with Asparagus Pesto

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Real Red Velvet Cake

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