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Tag Archives | orange

Orange Pistachio Cranberry Scones

Makes 6 scones

Zest of 2 oranges
⅓ cup plus 3 tablespoons sugar (divided use)
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon sea salt
4 tablespoons cold butter, cut into small pieces
2 large eggs
⅓ cup cream
¼ cup chopped pistachios
¼ cup chopped dried cranberries
1 cup heavy whipping cream

Preheat the oven to 425°F and line a baking sheet with parchment paper.…

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Orange-Curaçao Chocolate Chip Ice Cream

Makes about 1 ½ quarts

2 cups heavy cream
Juice and zest of 2 oranges (divided use)
1 tablespoon vanilla
1½ tablespoons Pierre Ferrand Curaçao
3 cups whole milk
1 cup sugar
3 eggs
Pinch sea salt
4 ounces dark chocolate (I like 70%)

Pour the cream, orange juice, vanilla and curaçao into a large bowl.…

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The Big Squeeze: It’s Citrus Time

As the weather turns colder and the selections at the market become more rooty, citrus begins to appear. It’s like a ray of hope, a bit of sunshine breaking through the grayest of seasons. Spring will return. It’s not here yet, but it will come.…

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Carrot Orange Soup

Makes 4 servings

1 shallot, sliced
Sea salt and pepper
2 pounds carrots, peeled and sliced
1 Yukon Gold potato, peeled and cubed
Juice of 2 oranges plus zest of 1
1 quart vegetable stock
1 large carrot, thinly sliced (I used a mandoline)
1 tablespoon olive oil
⅛ teaspoon cumin
⅛ teaspoon chile powder
Hazelnut oil
¼ cup toasted hazelnuts, crushed

Put the shallot in a medium saucepan along with 3 tablespoons of water over medium heat.…

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Orange Chicken Salad

Makes 4 servings

1-inch knob ginger, grated
3 cloves of garlic, minced
¼ cup soy sauce
¼ cup honey
Juice and zest of 2 oranges
1 pound chicken thighs
1 pound Brussels sprouts, sliced
3 tablespoons olive oil
Sea salt and pepper
4 blood oranges
Orange Vinaigrette (recipe follows)
4 handfuls arugula
Feta cheese crumbles

Make the marinade by combining the first 5 ingredients in a bowl and whisking until combined.…

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