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It’s time for this year's Meat Fight, coming up Sunday, November 12 at Community Beer Company. Tickets on sale tomorrow at 10AM! Get them here: www.prekindle.com/event/56297-meat-fight-2023-dallas ![]()
Just check out the amazing chef "fighters" and be amazed!!!![]()
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VIP entry: 6pm / GA entry: 7pm --- 21 AND UP ONLY ![]()
Here's to meats, beers and finding a cure for MS!!![]()
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#meatfight #meatfight2023 #funlanthropy #seriousfun #foodcompetition #charityevent #cureforMS #barbecueandbeer![]()
#nonprofitfundraising #dfwfoodies #edibledfw FestEvents Group
The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋![]()
North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery
How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!![]()
You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair: www.edibledfw.com/winter-2021/cultured-coffee/![]()
🤠☕️💖![]()
#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz ![]()
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Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co.
Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.![]()
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This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. ![]()
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The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis.![]()
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Tickets go on sale October 3rd at 10am. See link below to snag yours!!![]()
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21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.![]()
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If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.![]()
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100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!![]()
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Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: www.prekindle.com/event/56297-meat-fight-2023-dallas
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!![]()
Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan
Orange-Curaçao Chocolate Chip Ice Cream
Makes about 1 ½ quarts
2 cups heavy cream
Juice and zest of 2 oranges (divided use)
1 tablespoon vanilla
1½ tablespoons Pierre Ferrand Curaçao
3 cups whole milk
1 cup sugar
3 eggs
Pinch sea salt
4 ounces dark chocolate (I like 70%)
Pour the cream, orange juice, vanilla and curaçao into a large bowl. Stir to combine. Set a colander over the bowl.
Put the milk in a heavy saucepan over medium heat just until the milk begins to show tiny bubbles along the side.
While the milk is warming up, in a small bowl rub the orange zest into the sugar with your fingers.
Beat your eggs in a medium bowl. Add the orange zest-sugar and salt, and mix well.
Temper the eggs by slowly pouring a little warm milk into the bowl, while continuously whisking. Add enough milk to completely warm the eggs. Then add egg mixture back to saucepan and continue to cook for 3 more minutes or so, or until it thickens enough to coat the back of a spoon.
Pour the thickened mixture into the colander set over the bowl. Gently combine with the heavy cream mixture.
Cool mixture in an ice bath, then refrigerate for 4 to 6 hours or until ready to freeze.
Freeze your ice cream according to the freezer manufacturer’s instructions.
While the ice cream’s freezing, melt the chocolate over a double-boiler. The chocolate should be warm but not too hot. When the ice cream is set, put it into a baking dish and drizzle spoonfuls of melted chocolate on top. You may need to break it up as you go. Put in the freezer for 30 minutes to 1 hour to harden. Serve.
Ellise Pierce is the Cowgirl Chef and author of COWGIRL CHEF:
Texas Cooking with a French Accent (Running Press). Read her blog
(www.cowgirlchef.com), follow her on Twitter (@cowgirlchef) and Instagram
(cowgirlchef)
