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Fall 2018 Recipes
SAGE BLOSSOM
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CIDER-MARINATED PORK CHOPS WITH APPLES, LEEKS AND THYME
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PEAR GRANITA WITH TEXAS PECAN SHORTBREAD
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CHOPPED ROASTED BROCCOLI SALAD
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TARRAGON CHICKEN WITH FIGS AND GORGONZOLA
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Pecans, Five Ways
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