Tag Archives | Fall 2018 Issue Highlights
Amanda Vanhoozier sells her Bishop Hill Farm Flowers at Market Provisions in The Market at the Dallas Farmers Market.
Photography by Teresa Rafidi
One of the pleasures of being a flower farmer is watching the butterflies and hummingbirds dance across your crop.…
Bishop Cider Co. founder Joel Malone at his second location, Cidercade, where most of the cider-making is done. Photo: Courtesy of Bishop Cider Co
Texans tend to escort fall into their kitchens long before it’s reflected in the landscape or seen dropping to the sidewalks in so many colors from the sweet-gum trees.…
Moss Haven Farm director Kim Aman with students.
Photography by Mandy McGeath
For families who rely on the North Texas Food Bank, the vine-ripe tomatoes, crispy greens, tender squash and crunchy bell peppers stand out as a welcome addition to the usual offerings of canned goods and boxed staples.…
Recipes and Photography by Ellise Pierce
If you’ve lived in North Texas for any length of time, then you already know that fall here is basically summer 2.0. Great for those who love the heat. But even for those of us who don’t, it means that some summer produce will just keep on going and, in some cases, yield another growing season, just as the first fall fruits and vegetables arrive.…
Beans and Peas (fresh shell and snap)
Squash (winter varieties)
For a list of local YOU-PICK-IT farms, go to edibledfw.com…
Sometime in the fall, a large wooden bowl would always appear on the marble coffee table, filled with round and wrinkly walnuts, tear-shaped almonds with pinholes in their light shells, Brazil nuts that looked like bear claws and the most exotic-looking of all, the ones with the black tiger stripes—pecans.…
Learn About Our Texas Ag Contenders
In November, Democrat Kim Olson will challenge Republican incumbent Sid Miller in the race for Texas Agriculture Commissioner. It’s an office that uniquely affects areas of interest to Edible Dallas & Fort Worth readers: clean, locally and sustainably grown fruits, vegetables, meat and dairy, as well as Texas wines, artisan foods and farmers markets.…
Cold-Pressed for Success
Photo credit: Teresa Rafidi
When Hailey Nutt and Brenton Phillips first dreamed up Tribal in 2014, they were thinking café. But their cold-pressed juice line wound up coming first after they partnered with Southern Methodist University to create Pony Up, a healthier, juice substitute for sports drinks.…
To everything there is a season . . . A time to weep, and a time to laugh. A time to mourn, and a time to dance.
The summer began with a son’s wedding and ended with the passing of our patriarch.…