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Fall 2016 Recipes
Roasted Spiced Sweet Potatoes with Pomegranate Arils
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Mushroom and Pancetta Tart
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Fried Chicken with Maple Paprika Butter
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Roasted Pear & Roquefort Salad with Champagne Vinaigrette and Caramel
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Butternut Squash and Bacon Galette
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Mustard-Glazed Ribs with Pear Salsa
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