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Fall 2014 Recipes
Fall Fruit Couscous Salad
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Persimmon Pudding
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Pork and Apple Stew
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Turkey Enchiladas with Sweet Potato-Chipotle Sauce
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Gorgonzola Stuffed Pears
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Apple Crisp
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Sunday Brunch Cinnamon Toast
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Prosciutto-Wrapped Pears with Blue Cheese and Honey
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