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Prosciutto-Wrapped Pears with Blue Cheese and Honey



Photo and recipe by Joy Zhang, joylicious.net

Simple to make, beautiful on the plate, these wrapped pear appetizers are packed with local flavors, both savory and sweet. For a seasonal variation, use Fuyu persimmons or apples instead of pears.

8 servings

2 pears, cored and cut into 8 wedges
2 teaspoons fresh lemon juice
8 thin slices prosciutto (6 oz.), cut in half lengthwise
1 cup watercress (or arugula)
4 ounces blue cheese
1 tablespoon local wildflower honey

Place pear wedges in bowl and toss with lemon juice. Place prosciutto slices, one by one, on serving plate. Atop each, layer a pear wedge and watercress leaf and roll into a bundle. Top with a hunk of cheese and then drizzle with local wildflower honey.

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JOY ZHANG was born in Shanghai and moved to the US in the late 1980s. With a longtime background in cooking and photography, she enjoys telling stories through food and focuses on capturing the shapes, colors and textures of food through natural light and contemporary styling. www.joyzhangphotography.com

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