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Tag Archives | dessert

Peaches, Five Ways

Photo by Ellise Pierce


Peel, pit and purée some peaches in a blender, add local honey (or maple syrup) to taste and a handful of basil leaves. Freeze in popsicle molds overnight. Remove by running a little hot water over the bottom.…

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Orange-Curaçao Chocolate Chip Ice Cream

Makes about 1 ½ quarts

2 cups heavy cream
Juice and zest of 2 oranges (divided use)
1 tablespoon vanilla
1½ tablespoons Pierre Ferrand Curaçao
3 cups whole milk
1 cup sugar
3 eggs
Pinch sea salt
4 ounces dark chocolate (I like 70%)

Pour the cream, orange juice, vanilla and curaçao into a large bowl.…

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Millionaire’s Bacon

Makes about 10-14 slices

1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon red pepper flakes
1 cup packed brown sugar
1 pound thick-cut bacon (10-14 slices)
Cayenne Caramel Sauce (recipe follows)

Preheat oven to 350°F. Place a flat roasting rack on top of a baking tray.…

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