Layer yogurt and assorted fresh berries from your garden or the market in used jam jars for a pretty (and tightly sealable) parfait. Top with a sprinkling of granola for added crunch.
BAMBI EDLUND is an illustrator, graphic designer and hand-letterer, who pretty much always has India ink under her fingernails. Her illustrations are regularly featured in multiple Edible magazines across North America. bambiedlund.com
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