Breakfast

Cinnamon Buns

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Strawberry and Mint Scones with Strawberry Lemon Glaze

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Strawberry Omelet

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Asparagus Frittata with Feta and Green Onions

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Spring Onions: Four Ways

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Orange Pistachio Cranberry Scones

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BEETS, FIVE WAYS

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Swiss Chard + Mushroom Crêpes

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Crispy Italian Sausage Scrambled Egg Muffins

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Garden Café’s Apple-Raisin Blinis

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