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SPRING 2010

cfs

 page8spr10
Eggs from your own backyard
8
 page16spr10
A new kind of restaurant model
16
 page21spr10
Lemon Sage, Honey & Herb Scented Soap
21
Photo top: Karen McCullough
Cover: Karen McCullough
2 PUBLISHER’S LETTER
4 NOTABLE EDIBLES
8 HARVEST THE BENEFITS OF AN URBAN FLOCK
By Leslie Finical Halleck
13 HYDROPONICS IN THE HEART OF THE COUNTRY
by Kim Pierce
16 BACK OF THE HOUSE: POTAGER
by Anna Caplan
21 MOTLEY FARMS: HORSES, HENS AND HORTICULTURE
By Sharon Hudgins
25 BOOKS FOR YOUNG COOKS
By Joslyn Taylor
27 BEHIND THE VINES: INWOOD ESTATES VINEYARDS
by Terry Thompson-Anderson
30 THE PERFECT PAIRING
by Ellen “EJ” Sackett
38 SOURCE GUIDE
40 CLOSING TIME
by Karen McCullough

 

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