Add a chopped spring onion or two to your usual
vinaigrette, and puree in a blender or food
processor for a vivid green salad dressing that
Trim a bunch of spring onions and coat them
lightly with olive oil. Roast in a 375 degree oven
until soft and brown, about 20 to 30 minutes.
Chop and mix with butter or oil and serve with
Switch up the usual maple syrup and cinnamon
by adding soy sauce, toasted sesame oil, and
sliced spring onions instead. It’s a savory and low
sugar twist you’ll love.