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Spring Onions: Four Ways

Add a chopped spring onion or two to your usual vinaigrette, and puree in a blender or food processor for a vivid green salad dressing that screams “spring.”

Trim a bunch of spring onions and coat them lightly with olive oil. Roast in a 375 degree oven until soft and brown, about 20 to 30 minutes. Chop and mix with butter or oil and serve with fresh bread.

Switch up the usual maple syrup and cinnamon by adding soy sauce, toasted sesame oil, and sliced spring onions instead. It’s a savory and low sugar twist you’ll love.

Slice your spring onions thin, whisk them into your beaten eggs, and pour the mixture into a butter-lmed nonstick skillet over medium heat. When the edges are set, run the frittata under the broiler until just brown.

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