2 days ago

Edible Dallas Fort Worth
It’s time for this year's Meat Fight, coming up Sunday, November 12 at Community Beer Company. Tickets on sale tomorrow at 10AM! Get them here: Just check out the amazing chef "fighters" and be amazed!!!VIP entry: 6pm / GA entry: 7pm --- 21 AND UP ONLY Here's to meats, beers and finding a cure for MS!!#meatfight #meatfight2023 #funlanthropy #seriousfun #foodcompetition #charityevent #cureforMS #barbecueandbeer#nonprofitfundraising #dfwfoodies #edibledfw FestEvents Group ... See MoreSee Less
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The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋 North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery ... See MoreSee Less
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How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair:🤠☕️💖#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co. ... See MoreSee Less
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Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis. Tickets go on sale October 3rd at 10am. See link below to snag yours!! 21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: ... See MoreSee Less
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6 days ago

Edible Dallas Fort Worth
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan ... See MoreSee Less
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photo by Greg Pajo

I love the holidays. I love the way our tranquil empty nester household buzzes again with activity as extended family members swoop home. They bring chaos, laughter, photo ops and a bottomless sink of dirty dishes, and I love every bit of it.

The family’s rallying spot is the kitchen, and food is the centerpiece of our time together. Opinionated, diverse eaters, we run the gamut from vegetarians to Paleos. Fortunately, most enjoy cooking. Gathered around the countertop, everyone swaps stories, absorbing our family’s food traditions while slicing, chopping and stirring.

The winter issue of Edible Dallas & Fort Worth focuses on families and communities connecting through food. Writer Amy Severson, who has salvaged hundreds of vintage community cookbooks over the years, ruminates on the lessons to be learned from their dusty pages. Artizone’s Lior Lavy, who often watched his grandmother Mutzi make chicken soup, honors her memory by sharing her story and recipe.

Writer Ellen Ritscher Sackett profiles two Dallas food innovators. She visited with Chef Mansour Gorji of Canary by Gorji restaurant and learned of his travels and upbringing, both of which influenced his cuisine. His road to becoming a chef began in his grandmother’s kitchen.

Ellen also writes of Meaders Ozarow who, along with her husband Robert, learned the techniques of artisan breadmaking from a friend in New York. When they opened Empire Bakery in 1992, Dallas had few options besides boring white sandwich slices. It’s our community’s good fortune that they decided to share their thick-crusted loaves with us.

We pay tribute to two families in the farm and ranching communities. Kim Pierce brings us the story of Robert and Nancy Hutchins of Rehoboth Ranch. They were early believers in the virtues of grass-fed meats, and have passed those values on to their twelve children.

I had the pleasure of visiting with John, Delbert and Denise Stufflebeam of Sunny Side Up Farms. Though at retirement age, they’ve just embarked on a new career in farming. The source of their inspiration: John’s son Brad, a long-time organic farmer, who’s getting a kick out of mentoring his elders.

If you love food, history or both, make plans to attend Foodways Texas’ annual gathering, to be held in College Station in March. Though academic in focus, the Foodways get-togethers are anything but dry. To get a taste of their pursuits, read Kelly Yandell’s wonderful account of their efforts to document our state’s diverse food stories.

We’ve included holiday recipes from some of our favorite cooks, including former Dallas Morning News food editor Dotty Griffith, whose classic Texas Holiday Cookbook has been reprinted, just in time for the season. Don’t miss our Notable Edibles. Writer Heidi Shipp offers gift suggestions and an extensive guide for keeping your holiday dollars in the neighborhood.

To each one of our readers and advertisers, thank you for your support. May your New Year be filled with family, friends and seasonal baskets of local foods.

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As a kid, TERRI TAYLOR refused to eat her vegetables. Her veggie-phobia was cured in 1977 when she spent eight months working on farms in Norway and France. She studied journalism at UT-Austin and received a master’s degree in liberal arts from SMU. Her short story “Virginia” can be found in Solamente en San Miguel, an anthology celebrating the magical Mexican town of San Miguel de Allende. She has written for Edible DFW since its inaugural issue in 2009. She became the magazine’s editor in 2010 and is the editor of Edible Dallas & Fort Worth: The Cookbook.

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