2 days ago

Edible Dallas Fort Worth
It’s time for this year's Meat Fight, coming up Sunday, November 12 at Community Beer Company. Tickets on sale tomorrow at 10AM! Get them here: Just check out the amazing chef "fighters" and be amazed!!!VIP entry: 6pm / GA entry: 7pm --- 21 AND UP ONLY Here's to meats, beers and finding a cure for MS!!#meatfight #meatfight2023 #funlanthropy #seriousfun #foodcompetition #charityevent #cureforMS #barbecueandbeer#nonprofitfundraising #dfwfoodies #edibledfw FestEvents Group ... See MoreSee Less
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The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋 North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery ... See MoreSee Less
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How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair:🤠☕️💖#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co. ... See MoreSee Less
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Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis. Tickets go on sale October 3rd at 10am. See link below to snag yours!! 21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: ... See MoreSee Less
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6 days ago

Edible Dallas Fort Worth
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan ... See MoreSee Less
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Blueberry Tartelettes with Hazelnut Shortbread Crust



Makes 10 (3-inch) tartelettes

Hazelnut Shortbread Crust

½ cup of hazelnuts, toasted and ground
1 cup of flour
½ cup of powdered sugar
¼ teaspoon of salt
1 stick + 1 tablespoon (9 tablespoons) butter, cold and cut into tiny pieces
1 extra-large egg yolk

Put the hazelnuts, flour, powdered sugar and salt in your food processor and pulse a time or two to combine. Add the cold butter pieces and pulse quickly 6 to 8 times until the mixture has small and largish pebbles throughout.

Pour in the egg yolk and pulse until you have lots of large, slightly moist crumbles. Dump this onto your wooden board or a flat surface and roll it out to ⅛-inch thick and cut circles slightly bigger than your tart shells (or muffin tins). Press these into your tart shells and prick the bottom of each one with your fork a few times. Refrigerate or freeze until firm. Preheat oven to 375°F and bake until shells are brown on the edges. Let cool and fill. (You may bake these in advance, wrap them individually, and keep in the fridge.)

Blueberry Filling

18 ounces of blueberries, rinsed
2 tablespoons of cornstarch
½ to ¾ cup of sugar
2 teaspoons of lemon juice

Put ¼ of blueberries with ½ cup of water in a saucepan & bring to a boil. In a small bowl, mix the cornstarch with 2 tablespoons of water.

When the blueberries come to a boil, lower the heat, add the cornstarch-water mixture, sugar and lemon juice. Stir, lower the heat and let this cook until it thickens, 5 to 10 minutes. Add the rest of the blueberries. Let cool completely and refrigerate. Fill tart shells right before serving.

Ellise Pierce is the Cowgirl Chef and author of COWGIRL CHEF: Texas Cooking with a French Accent (Running Press). Read her blog and watch her cooking videos at

+ posts

Ellise Pierce is the Cowgirl Chef and author of COWGIRL CHEF:
Texas Cooking with a French Accent (Running Press). Read her blog
(, follow her on Twitter (@cowgirlchef) and Instagram

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