Recipe courtesy of Eva Greer of Greer Farm
1 cup blueberries, coarsely chopped
½ red bell pepper seeded and diced
2 tablespoons chopped cilantro
1 jalapeno pepper seeded and minced
2 green onions finely chopped both white and green parts
Juice of 1 lime
Salt and pepper to taste
Pinch of sugar
In a medium bowl, combine all the ingredients and mix well.
Refrigerate for at least 30 minutes before serving.
This will keep up to three days. Serve as an appetizer or as a condiment for fish, chicken or pork.