GET THE CURRENT ISSUE
FARMERS MARKET GUIDE
JOIN OUR EMAIL/NEWSLETTER LIST
EDIBLE GUIDES: LOCAL RESOURCES
EDIBLE DFW ON FACEBOOK
It’s time for this year's Meat Fight, coming up Sunday, November 12 at Community Beer Company. Tickets on sale tomorrow at 10AM! Get them here: www.prekindle.com/event/56297-meat-fight-2023-dallas ![]()
Just check out the amazing chef "fighters" and be amazed!!!![]()
![]()
VIP entry: 6pm / GA entry: 7pm --- 21 AND UP ONLY ![]()
Here's to meats, beers and finding a cure for MS!!![]()
![]()
#meatfight #meatfight2023 #funlanthropy #seriousfun #foodcompetition #charityevent #cureforMS #barbecueandbeer![]()
#nonprofitfundraising #dfwfoodies #edibledfw FestEvents Group
The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋![]()
North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery
How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!![]()
You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair: www.edibledfw.com/winter-2021/cultured-coffee/![]()
🤠☕️💖![]()
#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz ![]()
![]()
Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co.
Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.![]()
![]()
This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. ![]()
![]()
The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis.![]()
![]()
Tickets go on sale October 3rd at 10am. See link below to snag yours!!![]()
![]()
21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.![]()
![]()
If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.![]()
![]()
100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!![]()
![]()
Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: www.prekindle.com/event/56297-meat-fight-2023-dallas
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!![]()
Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan
Spring Salad
Makes 4 servings
3 slices prosciutto, such as San Daniele
1 cup peas (fresh or frozen)
3 ounces spring salad mix
Handful of torn mint leaves
Sea salt and cracked pepper
Champagne Vinaigrette (recipe follows)
¼ cup pine nuts, toasted
Parmesan, for serving
Tear the ham into small pieces, about 2 inches, and put them in a hot ungreased skillet over medium-high heat. Cook until firm and slightly crispy, turning once— this won’t take more than a minute or two. Set aside on a paper towel-lined plate.
Put a small pot of salted water on to boil. If using fresh peas, reduce heat to mediumlow and set your timer for 2½ minutes. If using frozen peas, cook according to directions. When done, pour off hot water and put peas in a bowl of ice water to keep the color bright.
Put the lettuce and mint in a large bowl, add sea salt and pepper to taste and toss. Add peas, crispy ham and some of the vinaigrette, and gently toss again. Sprinkle pine nuts on top and add curls of Parmesan.
Serve.
CHAMPAGNE VINAIGRETTE
Makes ¾ cup
¼ cup Champagne vinegar
1 teaspoon Dijon mustard
Sea salt and pepper to taste
1 teaspoon chopped shallot
½ cup grapeseed oil
Put the first 4 ingredients in an old jam jar and give it a shake to blend. Add the oil and shake again. Taste for seasonings. Will keep in the fridge for about a week.
Ellise Pierce is the Cowgirl Chef and author of COWGIRL CHEF:
Texas Cooking with a French Accent (Running Press). Read her blog
(www.cowgirlchef.com), follow her on Twitter (@cowgirlchef) and Instagram
(cowgirlchef)
