2 days ago

Edible Dallas Fort Worth
It’s time for this year's Meat Fight, coming up Sunday, November 12 at Community Beer Company. Tickets on sale tomorrow at 10AM! Get them here: Just check out the amazing chef "fighters" and be amazed!!!VIP entry: 6pm / GA entry: 7pm --- 21 AND UP ONLY Here's to meats, beers and finding a cure for MS!!#meatfight #meatfight2023 #funlanthropy #seriousfun #foodcompetition #charityevent #cureforMS #barbecueandbeer#nonprofitfundraising #dfwfoodies #edibledfw FestEvents Group ... See MoreSee Less
View on Facebook
The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋 North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery ... See MoreSee Less
View on Facebook
How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair:🤠☕️💖#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co. ... See MoreSee Less
View on Facebook
Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis. Tickets go on sale October 3rd at 10am. See link below to snag yours!! 21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: ... See MoreSee Less
View on Facebook

6 days ago

Edible Dallas Fort Worth
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan ... See MoreSee Less
View on Facebook

Pear & Apple Ginger Crumbles

Makes 6 servings

2 to 3 tablespoons of butter, for greasing the ramekins
½ pound firm apples, such as Granny Smith
½ pound medium-firm pears, such as Bartlett
1 cup brown sugar (divided use)
2 tablespoons cornstarch
1 teaspoon fresh lemon juice
½ teaspoon freshly grated ginger
1 cup instant oats
½ cup all-purpose flour
1 teaspoon sea salt
1 stick (½ cup) butter, softened
½ cup pecans, toasted and roughly chopped
Apple Brandy Sauce (recipe follows)

Preheat the oven to 375°F and grease 6 (4-ounce) ramekins. Put these on a foil- or parchment-lined cookie sheet and set aside.

Peel, core and chop your apples and pears into ½-inch pieces. Toss them with ½ cup brown sugar, cornstarch, lemon juice and ginger.

Make your crumble topping by mixing together either by hand or in a food processor: the oatmeal, fl our, ½ cup brown sugar, sea salt and butter. Mix until combined, then fold in the chopped pecans by hand—this way, you’ll have bigger pecan pieces throughout.

Divide the apple-pear mixture among the ramekins and top with a tablespoon or 2 of crumble topping. Bake for 45 minutes or until the top is brown and crispy. Serve warm with Apple Brandy Sauce drizzled on top.

Apple Brandy Sauce

3 tablespoons butter
⅓ cup brown sugar
½ cup cream
2 tablespoons apple brandy

Melt the butter and brown sugar over medium-low heat. Whisk in the cream, then the apple brandy. Serve right away, or make in advance and warm over very gentle heat.

+ posts

Ellise Pierce is the Cowgirl Chef and author of COWGIRL CHEF:
Texas Cooking with a French Accent (Running Press). Read her blog
(, follow her on Twitter (@cowgirlchef) and Instagram

Scroll to Top