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Author Archive | Abby Love

Corn Spoon Bread

Barton Springs Mill has several colorful varieties of cornmeal that make for a dramatic dish. Bloody Butcher and Green Oaxacan are my favorites.

Serves 4

2½ c. milk
¼ c. butter, plus more for greasing
1 T. honey
1 c. Barton Springs Mill stone-ground cornmeal
3 eggs
1 t.…

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Peach-Crisp Pie

Photo by Casey Woods.

I have worked with Barton Springs Mill flours to develop a multi-duty, all-purpose flour. It requires the mixture of two different types of wheat: hard-red and soft-white. Barton Springs Mill offers many types of hard-red wheat—Rouge de Bordeaux, Marquis, Red Fife, Turkey Red and TAM 105—all will do here.…

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Einkorn Tortillas

Einkorn flour is a favorite of mine. It’s one of the oldest grains on the planet and has a delicious nutty flavor. Its gluten properties are far more delicate than other modern wheats, making it work best in flat applications, like tortillas or pita bread.…

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Simple Rye Loaf

This is a straightforward yeast loaf that will produce rye bread in a couple of hours. Using half all-purpose or bread flour will result in a proper rise, but you may substitute in any Barton Springs Mill hard-red wheat flour, if you wish.…

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