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Tag Archives | Spring 2012 Recipes

Wild Boar Breakfast Sausage

 

brunchSausage

Recipe and Photo By Kelly Yandell, themeaningofpie.com

Breakfast sausage is the perfect way to introduce yourself to wild boar if you haven’t tried it. Wild boar or feral hogs are problematically abundant in Texas. Ask any farmer or rancher. There is no shortage of high quality consumable protein running around the state wreaking havoc on crops and land.…

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Streusel-Topped Strawberry Muffins

 

brunchMuffins

From Texas Blossoms by the Richardson Woman’s Club,
richardsonwomansclub.com
, Photo by Kelly Yandell

For Muffins:

1 ½ cups fresh strawberries, coarsely chopped
¾ cup sugar, divided
1 ¾ cups flour
½ teaspoon baking soda
¼ teaspoon freshly grated nutmeg
¼ teaspoon salt
2 eggs, beaten
4 tablespoons butter, melted
1 teaspoon vanilla extract

For Streusel Topping

½ cup chopped pecans
½ cup packed brown sugar
¼ cup flour
2 tablespoons butter, melted

Makes 12 regular or 24 mini-muffins

  1. Preheat oven to 425°F.
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Floral Brie

brunchBrie
Photo by Kelly Yandell

By Trixie Bond, former Master Gardener,
Fort Bend County

Brie strewn with organic edible flowers makes a lovely presentation. Our edible display includes organic violas, pansies, nasturtium leaves, garlic chives, chervil leaves and flat-leaf parsley artfully arranged on a large round of Brie from Brazos Valley Cheese in Waco.…

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