2 days ago

Edible Dallas Fort Worth
It’s time for this year's Meat Fight, coming up Sunday, November 12 at Community Beer Company. Tickets on sale tomorrow at 10AM! Get them here: Just check out the amazing chef "fighters" and be amazed!!!VIP entry: 6pm / GA entry: 7pm --- 21 AND UP ONLY Here's to meats, beers and finding a cure for MS!!#meatfight #meatfight2023 #funlanthropy #seriousfun #foodcompetition #charityevent #cureforMS #barbecueandbeer#nonprofitfundraising #dfwfoodies #edibledfw FestEvents Group ... See MoreSee Less
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The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋 North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery ... See MoreSee Less
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How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair:🤠☕️💖#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co. ... See MoreSee Less
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Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis. Tickets go on sale October 3rd at 10am. See link below to snag yours!! 21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: ... See MoreSee Less
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6 days ago

Edible Dallas Fort Worth
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan ... See MoreSee Less
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Roasted Sweet Potato Ravioli with Sage and Hazelnut Brown Butter

Serves 6


4 large sweet potatoes, peeled and cut into 1½ inch cubes
2 Tablespoons olive oil
2 teaspoon salt
3 Tablespoons firmly packed light brown sugar
½ teaspoon ground nutmeg
½ cup mascarpone cheese
1 teaspoon ground cinnamon
60 wonton wrappers
2 large egg whites, beaten


2 sticks (16 tbsp) butter
¼ cup coarsely ground hazelnuts
¼ cup heavy cream
2 Tablespoons chopped fresh sage
¼ teaspoon ground nutmeg
Freshly ground black pepper


  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper. Toss the sweet potato cubes with the olive oil, salt, and 1 tablespoon of the brown sugar. Pour the cubes onto the prepared baking sheet, arrange in a single layer, and bake until tender, 35–40 minutes.
  2. Let the sweet potatoes cool slightly: then transfer them to a food processor. Add the remaining 2 tablespoons brown sugar, the nutmeg, mascarpone, and cinnamon, and pulse until smooth.
  3. Place 3 wonton wrappers on a lightly oured work surface. Use a pastry brush to brush the edges of each wrapper with the egg whites. Place 1 tablespoon sweet potato lling in the center of each wrapper. Top each one with a wrapper and press the edges together to seal. Transfer ravioli to a clean parchment paper–lined baking sheet and cover the sheet with plastic wrap. Make and cover remaining ravioli in the same manner. Chill for up to 3 hours.


  1. Melt the butter in a medium sauté pan over medium-high heat. Add the ground hazelnuts and sauté until golden brown, 3–4 minutes. Stir in the cream and cook for 1 minute. Add the sage and nutmeg. Season with salt and pepper to taste. Keep warm.
  2. Meanwhile, bring a large pot of water to boil over high heat. Drop the ravioli in the pot and cook until just tender, about 2 minutes. Drain the ravioli and serve with the butter sauce drizzled over them.
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KATY DAUME LOPEZ is a chef consultant for edible Dallas & Fort Worth. She earned her BBA in Marketing at Texas Christian University and shortly after graduating attended culinary school in Fort Worth to follow her true passion, food. She works in a variety of aspects of the culinary industry including recipe development, management, product development and catering. Katy loves bringing people together to eat great meals made from fresh, locally grown ingredients.

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