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Tag Archives | Spring 2019 Issue Highlights

Publisher’s Letter Spring 2019

Cheers: editor Terri Taylor and publisher Nanci Taylor. Photo by Melinda Ortley.

A decade of Edible Dallas & Fort Worth? As I look at the 40 beautiful magazines fanned out before me—I realize it must be so. It seems like only yesterday that the vision of Edible DFW began to take shape.…

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People We Will Miss

In the years since the magazine’s inception, we lost four significant voices.

Randall Copeland (1973-2013) A force in North Texas’ farm-to-table renaissance, beloved “Big Cat” was a chef with a big presence and a big heart. He co-owned Restaurant Ava and Boulevardier after coming up through El Centro College’s acclaimed chef program and working with Bradley Ogden in Las Vegas.…

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