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Tag Archives | side dish

Jade’s Fried Green Beans

PHOTO: JADE CHESSMAN

I have used this recipe with our green beans, zucchini blossoms and jalapeños. —Jade Chessman

Makes 4-6 servings

Vegetable oil
1¼ cups all-purpose flour
1 teaspoon kosher salt
12 ounces San Pellegrino sparkling water
About 1 pound green beans, cleaned and trimmed
Sea salt

In a large pot, heat about 2 inches of oil over medium-heat until a thermometer reads 350°F.…

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Okra, Corn and Fingerling Potatoes with Buttermilk Yogurt Dressing

RECIPES AND PHOTOGRAPHY BY ELLISE PIERCE

Makes 6-8 servings

Buttermilk-Yogurt Dressing (Recipe follows)

1 pound okra

4 tablespoons olive oil, more for greasing the skillet (divided use)

1 pound fingerling potatoes, roughly the same size, halved

Sea salt and cracked pepper

1 ear corn, shucked

½ pint cherry tomatoes, halved

Small handful fresh dill, chopped

Small handful fresh chives, chopped

 

Make the dressing below and refrigerate until time to serve.…

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