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Tag Archives | fontina

Asparagus Tart

asparagus tart

Asparagus, the quintessential spring vegetable, shines in this delectable tart.

Makes 8 servings

1 sheet frozen puff pastry, thawed
4 ounces Fontina cheese, shredded
2 ounces Parmesan cheese, shredded
1 medium garlic clove, minced
1 pound slender asparagus, trimmed
1 tablespoon olive oil
10 teaspoons ricotta, drained
Pinch of salt

Preheat oven to 400°F.…

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PIZZETTAS: EGGPLANT AND KALAMATA OLIVE, BABY SPINACH AND FONTINA


Photo by Ellise Pierce

Makes 4 pizzettas

1 eggplant, thinly sliced
4 tablespoons olive oil, plus more for serving
Sea salt and cracked pepper
4 half-cooked pizza crusts (recipe, click here)
Homemade Tomato Sauce (recipe, click here)
10 Kalamata olives
1/3 cup hand-torn mozzarella
1 cup grated Fontina cheese
2 small handfuls baby spinach
Arugula for serving

Preheat the oven to 425°F.…

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