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Macerated Fruit Salad


1 melon, diced
1 pint blueberries
2 tablespoons local honey
½ lemon, juiced
1 teaspoon sea salt

Mix ingredients in glass bowl and refrigerate overnight.

Store up to 5 days in refrigerator.

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McKinney chef Robert Lyford and his wife Kaci are the owners of Patina Green Home & Market.

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