• Facebook
  • Twitter
  • Instagram
  • PInterest


1 day old baguette, cut into ¼” slices
½ cup extra virgin olive oil
A pinch of sea salt

Lay sliced baguette on a sheet tray lined with parchment paper. Drizzle bread with olive oil.

Season with salt. Bake in 400°F oven for 10-15 minutes until golden brown. Let cool and store for up to 2 weeks.

+ posts

McKinney chef Robert Lyford and his wife Kaci are the owners of Patina Green Home & Market.

No comments yet.

Leave a Reply