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🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!![]()
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🤤 Just look at what Edible Dallas Fort Worth did… ![]()
they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. ![]()
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🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp
ICYMI – There are over 25 farmers markets in North Texas! Taylor Segner spoke about sustainability, eating local, and about @Edible Dallas Fort Worth #irvingrocks #PeopleOfAction #District5810Proud
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. ![]()
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Pick up a copy when you join us for dinner or read online!
RECIPE ALERT!! Kvarøy Arctic Salmon #ad![]()
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Dive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!![]()
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We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.![]()
You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website: www.edibledfw.com/recipe/entrees/mediterranean-salmon-en-papillote/![]()
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📸 by Jessie Hagan photography![]()
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#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW
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Quarterly magazine celebrating sustainable food, local farms, markets, chefs & producers in North TX.
Couscous with Roasted Veggies
Canola or Olive Oil
1 small yellow squash, cut into 1-inch pieces
1 small zucchini squash, cut into 1-inch pieces
1 small red sweet (bell) pepper, cut into 1-inch pieces
1 small red onion, cut into 1-inch pieces
Kosher salt
Black pepper
2 cups water
2 ½ cups plain or whole wheat uncooked couscous
Preheat oven to 400 degrees, and use a pastry brush to lightly coat a baking sheet with oil.
Put the vegetables in a bowl, and toss with 1 tablespoon of oil to coat. Spread the vegetables in a single layer on the prepared sheet. Sprinkle lightly with salt and pepper.
Roast about 15 minutes or until golden brown.
Meanwhile, in a small saucepan, bring water and 1 teaspoon of salt to a boil. Pour the couscous into a heatproof bowl and stir with 1 teaspoon of olive oil.
Have an adult pour the boiling water over the couscous and stir continually to prevent clumping.
Cover the bowl with plastic wrap and let sit for 30 minutes.
To serve, ladle couscous onto plates and top with roasted vegetables.
Serves: 6.
Recipe source: Candace Williams
