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🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!![]()
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🤤 Just look at what Edible Dallas Fort Worth did… ![]()
they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. ![]()
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🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp
ICYMI – There are over 25 farmers markets in North Texas! Taylor Segner spoke about sustainability, eating local, and about @Edible Dallas Fort Worth #irvingrocks #PeopleOfAction #District5810Proud
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. ![]()
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Pick up a copy when you join us for dinner or read online!
RECIPE ALERT!! Kvarøy Arctic Salmon #ad![]()
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Dive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!![]()
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We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.![]()
You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website: www.edibledfw.com/recipe/entrees/mediterranean-salmon-en-papillote/![]()
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📸 by Jessie Hagan photography![]()
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#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW
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Quarterly magazine celebrating sustainable food, local farms, markets, chefs & producers in North TX.
The Lula Cocktail
Rich and crisp, the cocktail is named for
the Lula avocado, a variety grown in our
state’s southern region.
For this silken concoction, McCullough uses Dulce Vida Blanco Tequila, a gentle breeze compared to her steel-toed, throat-kicking kinfolk. Rich and crisp, the cocktail is named for the Lula avocado, a variety grown in our state’s southern region. Coupled with St. Germain Elderflower liqueur, the muddled avocado gives this drink an almost desert garden quality.
1 ounce Texas-based Dulce Vida Organic Blanco Tequila
3/4 ounce St. Germain Elderflower Liqueur
3/4 ounce lime juice
1/4 avocado muddled with 3-4 mint leaves until creamy
Splash soda water for effervescence
Mix all the fixins before shaking to your heart’s content. Garnish with a mint sprig and thinly sliced pickled radish. Serve with a smile.
Note: Pickling radishes is easy. Mix them in a lidded jar with apple cider, 2 ounces of honey, hot filtered water and pink peppercorns. Shake and let sit for 30 minutes. Voilà!
Mixologist Brian McCullough may be found behind The Standard Pour's wooden, elbow-worn bartop.
