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Kvarøy Arctic Salmon
🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!🤤 Just look at what Edible Dallas Fort Worth did… they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. 🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp ... See MoreSee Less
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The Lula Cocktail

lulaCocktail
Rich and crisp, the cocktail is named for
the Lula avocado, a variety grown in our
state’s southern region.

For this silken concoction, McCullough uses Dulce Vida Blanco Tequila, a gentle breeze compared to her steel-toed, throat-kicking kinfolk. Rich and crisp, the cocktail is named for the Lula avocado, a variety grown in our state’s southern region. Coupled with St. Germain Elderflower liqueur, the muddled avocado gives this drink an almost desert garden quality.

1 ounce Texas-based Dulce Vida Organic Blanco Tequila
3/4 ounce St. Germain Elderflower Liqueur
3/4 ounce lime juice
1/4 avocado muddled with 3-4 mint leaves until creamy
Splash soda water for effervescence

Mix all the fixins before shaking to your heart’s content. Garnish with a mint sprig and thinly sliced pickled radish. Serve with a smile.

Note: Pickling radishes is easy. Mix them in a lidded jar with apple cider, 2 ounces of honey, hot filtered water and pink peppercorns. Shake and let sit for 30 minutes. Voilà!

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Mixologist Brian McCullough may be found behind The Standard Pour's wooden, elbow-worn bartop.

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