2 days ago

Edible Dallas Fort Worth
RECIPE ALERT!! Kvarøy Arctic Salmon #adDive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website:📸 by Jessie Hagan photography- - - - -#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW ... See MoreSee Less
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3 days ago

Edible Dallas Fort Worth
One of the best annual Chef Competitions in the area! Okrapalooza 2023, benefitting Promise of Peace Gardens, held this year at Dallas College Culinary Pastry Hospitality, was again a showcase of local culinary talent and creativity!Hats off to the many volunteers, and to Favorite Brands, Crazy Water, Mijenta Tequila, Remington Vodka, T-Rex Pickles, Dallas College, and everyone who donated to the Silent Auction! Also thanks to Judges who had the hard job of deciding on a winner! #foodfestival #okrapalooza #edibledfw #chefcompetition #supportlocalfood #dfwfoodies ... See MoreSee Less
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3 days ago

Edible Dallas Fort Worth
35+ wineries in the North Texas Wine Country welcome you to each of their unique tasting rooms for a special tasting of award-winning wines during the entire month of October! Wine tastings include a minimum of 3 tastes at each winery. Visit any or all wineries during the month of October and taste up over 100 wines made in the beautiful North Texas Wine Country! Scan your printed or digital QR code at your first winery visit to check-in and redeem your wine tasting passport. TICKETS and more info here: for a list of participating wineries, addresses, and hours of operation. ... See MoreSee Less
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6 days ago

Edible Dallas Fort Worth
Explore the tastes of Portugal at Central Market through September 26! Enjoy an immersive culinary celebration of the Portuguese traditions and richly diverse cultural influences that includes custard-filled Pastéis de Nata, spicy Piri-Piri, a stunning seafood selection, sips of vinho, and so much more.Register for a Sampling Stroll on Saturday, September 16 from 2-6pm at all Central Market locations: photos by Teresa Rafidi ... See MoreSee Less
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Michael’s Easy Breezy Minty Frozen Mojitos


This one we had to try ourselves. Six official edible Dallas & Fort Worth taste testers spent a Sunday afternoon trying out Texas rum, served in Michael’s Easy Breezy Minty Frozen Mojitos.

Treaty Oak Platinum Rum hails from Austin, Texas. Railean White Rum is distilled and bottled in the Galveston, Texas area. Edible tasters unanimously agreed that both versions were polished and flavorful.

These Texas rums are available at many Goody-Goody, Majestic Liquor Stores and Sigel’s locations throughout the Dallas, Fort Worth Metroplex.

Be sure to call ahead and make sure the location you’re heading to stocks them. You will be reducing your carbon footprint by purchasing locally made, Texas rum.


1 (6 oz.) can of frozen limeade mix
White Rum (we like that Texan Rum)
Crushed or cubed ice
A fistful of fresh mint
Sparkling water or club soda
Limes and mint leaves for garnish


  1. In blender, pour 1 can of frozen limeade mix, 1 can of Texas rum, and then fill blender with ice.
  2. Place fresh mint leaves in a bowl and with a muddler, (the back of a spoon or fork will work) gently mash the leaves just enough to release their minty essence.
  3. Place muddled mint leaves and 1 can of sparkling water into limeade-rum mixture.
  4. Blend, adding ice or water as necessary to create the consistency of frozen slush.
  5. Garnish with a lime wedge and a sprig of mint. Serve in wide-mouthed margarita glasses.
  6. Sit on a porch swing with friends and enjoy!
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