Deborah’s Herb Crusted Chevre Medallions
This simple recipe can be used as an appetizer or to top a salad. These chevre rounds also complement roasted chicken or steak.
1 round goat cheese (about 4 oz)
Fresh herbs to taste—rosemary, lavender, thyme, and chives
Citrus zest—lemon, orange, or lime
Extra virgin olive oil
Preheat oven to 350°F.
- Cut the goat cheese into 4 round slices. Place on baking sheet and drizzle both sides with olive oil.
- Coarsely chop herbs and zest and add them to the breadcrumbs. Mix well. Place the cheese rounds into the crumbs and coat all sides.
- Bake in oven at 350°F for approximately 8-10 minutes or until they start to melt.