Deborah’s Herb Crusted Chevre Medallions

This simple recipe can be used as an appetizer or to top a salad. These chevre rounds also complement roasted chicken or steak.

INGREDIENTS:

1 round goat cheese (about 4 oz)
Fresh herbs to taste—rosemary, lavender, thyme, and chives
Citrus zest—lemon, orange, or lime
Extra virgin olive oil
Breadcrumbs

Preheat oven to 350°F.

1. Cut the goat cheese into 4 round slices. Place on baking sheet and drizzle both sides with olive oil.
2. Coarsely chop herbs and zest and add them to the breadcrumbs. Mix well. Place the cheese rounds into the crumbs and coat all sides.
3. Bake in oven at 350°F for approximately 8-10 minutes or until they start to melt.

Serve warm.

Deborah Rogers

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