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Author Archive | Deborah Rogers

Deborah’s Herb Crusted Chevre Medallions

This simple recipe can be used as an appetizer or to top a salad. These chevre rounds also complement roasted chicken or steak.


1 round goat cheese (about 4 oz)
Fresh herbs to taste—rosemary, lavender, thyme, and chives
Citrus zest—lemon, orange, or lime
Extra virgin olive oil

Preheat oven to 350°F.…

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