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Tag Archives | Spring 2019 Recipes

Texas Rye Punch

Texas Rye Punch

Serve in a pitcher or punch bowl garnished with organic edible flowers—like pansies, violets, nasturtiums or marigold petals.

Serves 8 to 10

4 cups fresh grapefruit juice
2½ cups Herman Marshall Texas Rye Whiskey
⅔ cup sweet vermouth
1 cup club soda
Garnish: strawberries, grapefruit wheels, edible flowers

Pour grapefruit juice, whiskey, vermouth and club soda in punch bowl or pitcher.…

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Strawberry & Goat Cheese Popovers

Strawberry and Goat Cheese Popovers

Crispy on the outside, airy on the inside with a surprise—a strawberry-and-goat-cheese center.

Makes 6 large or 12 small popovers

Butter
2 cups milk
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon sea salt
3 eggs, at room temperature
4 ounces fresh goat cheese
2 tablespoons honey
¾ cup fresh strawberries, diced

Preheat oven to 450°F.…

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Asparagus Flatbread

Flatbread with Sweet Pea Pesto & Asparagus

Makes 2 large flatbreads/8 pieces each

2 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon sea salt
¼ cup olive oil
1 cup water
Sweet Pea Pesto (recipe follows)
1 pound asparagus
2 handfuls arugula
2 handfuls lettuce mix
Mint, Chives, and Parmesan curls

Make your flatbread dough.…

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Strawberry Omelet

Stsrawberry Omelet

Strawberries add a colorful twist to this lightly sweetened omelet.

Makes 2 servings

¼ cup sour cream
2 tablespoons heavy cream
2 tablespoons powdered sugar (divided use)
Pinch of lemon zest
1 cup sliced fresh strawberries
6 eggs
¼ teaspoon vanilla
2 teaspoons flour
2 tablespoons butter (divided use)

In a small bowl, mix sour cream, heavy cream, 1 tablespoon of powdered sugar and lemon zest.…

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Asparagus Frittata with Feta and Green Onions

This spring frittata features farm eggs, tender asparagus, tangy feta and fresh green onions. The perfect brunch for large groups—or halve the ingredients and use a smaller skillet for an intimate breakfast in bed.

Makes 6 to 8 servings

12 large eggs
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon fresh ground black pepper
3 tablespoons unsalted butter
2 cups thin asparagus, trimmed, cut into 1-inch pieces
2 green onions, trimmed and cut into ¼-inch pieces
4 ounces crumbled feta cheese

Preheat oven to 400°F.…

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Spring Thyme

Photo: Gyorgy Papp

Juicy strawberries and fragrant thyme pair well with gin.

Serves one

¼ cup strawberries
3 thyme sprigs
1 lemon wedge
3 ounces gin

Place the strawberries, two of the thyme sprigs and the lemon wedge in a shaker and muddle well; fill the shaker with ice, add the gin, and shake well.…

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Floral Brie

Photo: Kelly Yandell

1 cup white wine
1 package of powdered unflavored gelatin (about 2½ teaspoons)
1 round of Brie
Edible organic flowers and herbs*

Pour wine into medium saucepan and add the gelatin, sprinkling it evenly so granules don’t clump.…

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Black Pepper-Balsamic Strawberries

Strawberries are spring’s candy. They’re perfect, bare in a bowl. For a change, add tawny, tangy balsamic vinegar and a touch of freshly ground pepper to complement their sweetness.

Makes 6 to 8 servings

2 pounds strawberries, halved
3 tablespoons aged balsamic vinegar
2 tablespoons granulated sugar
1½ teaspoons fresh ground black pepper

In a large bowl, combine all ingredients and mix until combined.…

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