GET THE CURRENT ISSUE
FARMERS MARKET GUIDE
JOIN OUR EMAIL/NEWSLETTER LIST
EDIBLE GUIDES: LOCAL RESOURCES
EDIBLE DFW ON FACEBOOK
🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!![]()
![]()
🤤 Just look at what Edible Dallas Fort Worth did… ![]()
they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. ![]()
![]()
🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp
ICYMI – There are over 25 farmers markets in North Texas! Taylor Segner spoke about sustainability, eating local, and about @Edible Dallas Fort Worth #irvingrocks #PeopleOfAction #District5810Proud
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. ![]()
![]()
Pick up a copy when you join us for dinner or read online!
RECIPE ALERT!! Kvarøy Arctic Salmon #ad![]()
![]()
Dive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!![]()
![]()
We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.![]()
You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website: www.edibledfw.com/recipe/entrees/mediterranean-salmon-en-papillote/![]()
![]()
📸 by Jessie Hagan photography![]()
- - - - -![]()
#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW
www.facebook.com
Quarterly magazine celebrating sustainable food, local farms, markets, chefs & producers in North TX.
Baby Bibb and Shaved Radishes with Applewood Smoked Bacon and Green Goddess Dressing
Green Goddess Dressing
2 cups mayonnaise
1 bunch flat leaf parsley, leaves only
3-4 stems tarragon, leaves only
1 bunch green onion tops
1 shallot, small diced
2 teaspoons salt
½ teaspoon black pepper
1 clove garlic-chopped with a microplane
¼ cup Champagne vinegar
1 tablespoon dry mustard
zest of 1 lemon
juice of 1 lemon
¾ cup crème fraiche
¼ cup buttermilk
In blender, puree mayonnaise, parsley, tarragon and green onions. Mix in the chopped shallots, salt, pepper, garlic, vinegar, dry mustard, lemon juice and zest. Fold in crème fraiche and buttermilk. Season to taste.
For the Salad
4 slices applewood smoked bacon, crisply cooked and crumbled
6 radishes cut with a mandolin or as thin as possible
3 heads baby bibb lettuce, leaves separated and washed
In a large bowl, toss the lettuce and dressing together to coat. Taste for seasoning. Separate lettuce between
6 plates arranging the leaves like cups on the plates. Top the salads with the shaved radishes and crumbled bacon.
