Recipes

Labne, a Middle Eastern yogurt cheese, is the secret ingredient to this can’t-stop-eating-it spread. It’s creamy, slightly tangy and the perfect foil for breads, crackers and/or veggies. (You also can make your own labne; search the web for recipes.) Our favorite way to eat it is to fold a meaty Kalamata olive into a soft mini pita and top it with the labne.