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Tag Archives | Lost Ruby Ranch

Whiskey Cake Goat Cheese Fondue

Lost Ruby Ranch – Photography by Melinda Ortley  – Recipe by Whiskey Cake Kitchen & Bar 

 

WHISKEY CAKE

GOAT CHEESE FONDUE

 

Makes 2 servings

 

1 thyme sprig, 2 to 3 inches long

3-ounce Lost Ruby Ranch or other local goat cheese ball

1 tablespoon chopped roasted tomato

1 tablespoon jarred olive mix

2 roasted garlic cloves

2 tablespoons Texas olive oil

Sourdough crostini

 

Place thyme sprig centered on the bottom of the dish.…

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How We Eat

The Brown family at their Lucas farm. Photo: Melinda Ortley.

Today, the quest for โ€œcleanโ€ food, grown as naturally as possible, is leading more consumers to seek out local farmers and ranchers. This goes beyond the desire for fresh flavors, which has driven the locavore movement since its inception.…

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