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The Heritage Table
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. Pick up a copy when you join us for dinner or read online! ... See MoreSee Less
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Edible Dallas Fort Worth
RECIPE ALERT!! Kvarøy Arctic Salmon #adDive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website:📸 by Jessie Hagan photography- - - - -#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW ... See MoreSee Less
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Edible Dallas Fort Worth
One of the best annual Chef Competitions in the area! Okrapalooza 2023, benefitting Promise of Peace Gardens, held this year at Dallas College Culinary Pastry Hospitality, was again a showcase of local culinary talent and creativity!Hats off to the many volunteers, and to Favorite Brands, Crazy Water, Mijenta Tequila, Remington Vodka, T-Rex Pickles, Dallas College, and everyone who donated to the Silent Auction! Also thanks to Judges who had the hard job of deciding on a winner! #foodfestival #okrapalooza #edibledfw #chefcompetition #supportlocalfood #dfwfoodies ... See MoreSee Less
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Edible Dallas Fort Worth
35+ wineries in the North Texas Wine Country welcome you to each of their unique tasting rooms for a special tasting of award-winning wines during the entire month of October! Wine tastings include a minimum of 3 tastes at each winery. Visit any or all wineries during the month of October and taste up over 100 wines made in the beautiful North Texas Wine Country! Scan your printed or digital QR code at your first winery visit to check-in and redeem your wine tasting passport. TICKETS and more info here: for a list of participating wineries, addresses, and hours of operation. ... See MoreSee Less
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Cucumber Martini

photo by Melinda Ortley

Serves 1

2 tablespoons coarsely chopped cucumber
Pinch of cilantro
1 ounce lime juice
1 ounce simple syrup (same as page 22 without cinnamon)
2 ounces cucumber-infused vodka (see recipe)
Garnish: cucumber slice

In a cocktail shaker, muddle together cucumber, cilantro, lime juice and syrup. Add vodka and ice. Shake and double strain into a martini glass. Garnish with cucumber slice.

Cucumber-infused Vodka

1-2 English cucumbers, peeled, seeded and chopped
1 bottle (750ml) of Texas vodka

Place chopped cucumber pieces into a large air-tight glass jar. Pour in vodka and seal. Store at room temperature for 4-7 days. When finished, strain the infused vodka into its original bottle or decorative bottle of your choice. Cap and refrigerate until you are ready to serve.

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A cozy Greenville Ave. hangout, Sundown at Granada is committed to keeping it fresh. Herb-filled planters and pots are scattered around the lower patio and rooftop deck. Behind the bar, a rainbow of fruits and vegetables float in lidded glass containers, infusing the spirits used for specialty cocktails. Whether food or drink, the Sundown menu offers plenty of farm-fresh, organic, GMO-free choices. Come and sip on one of the bar’s seasonal favorites before or after an evening of music at the neighboring Granada Theater.

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