The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋 North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery ... See MoreSee Less
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How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair:🤠☕️💖#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co. ... See MoreSee Less
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Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis. Tickets go on sale October 3rd at 10am. See link below to snag yours!! 21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: ... See MoreSee Less
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4 days ago

Edible Dallas Fort Worth
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan ... See MoreSee Less
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Balsamic-Infused Watermelon Salad

Gluten-Free & Vegetarian

Serves 4

2 tablespoons water
1 tablespoon sugar
1 tablespoon balsamic vinegar
8 pieces seedless watermelon, 2” squares, 1” thick
8 yellow sunburst tomatoes, each sliced into 4 rounds
4 ounces Texas herbed goat cheese, divided into 8 portions
16 fresh oregano leaves
½ cup balsamic glaze (recipe to follow)
16 sunflower sprouts (¾ of stems removed)
Kosher salt
Freshly ground black pepper

In a small stockpot, dissolve water and sugar over low heat. Do not let it boil.

Remove from heat and add balsamic vinegar. Let cool.

Put the watermelon squares in a shallow dish and add cooled sugar/ vinegar mixture. Cover and refrigerate for at least 4 hours, turning every hour. Discard the marinade.

Assemble 2 watermelon squares onto 4 small plates. Top each square with goat cheese. Lean 4 tomato rounds against the goat cheese then place two small oregano leaves on top of the cheese. Make a zigzag design on the plate with the balsamic glaze. Place 4 sunflower sprouts on each plate then salt and pepper to taste.

Balsamic glaze: In a small saucepan, simmer 1 cup of balsamic vinegar over medium heat until reduced by half, about 5 minutes. It should have a syrupy consistency. Let cool before serving.

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Food truck chef Christina MacMicken of the Good Karma Kitchen.

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