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The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋![]()
North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery
How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!![]()
You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair: www.edibledfw.com/winter-2021/cultured-coffee/![]()
🤠☕️💖![]()
#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz ![]()
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Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co.
Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.![]()
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This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. ![]()
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The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis.![]()
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Tickets go on sale October 3rd at 10am. See link below to snag yours!!![]()
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21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.![]()
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If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.![]()
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100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!![]()
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Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: www.prekindle.com/event/56297-meat-fight-2023-dallas
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!![]()
Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan
Natalie’s Killer Carrot Cake
By Natalie Sélavy, Art Photographer & Food Enthusiast
natalieselavy.com
As seen on the cover, here is Natalie Sélavy’s recipe for Edible DFW’s 5th anniversary cake.
8 servings
2 cups all-purpose flour
1 cup dark brown sugar
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 eggs
1¼ cup vegetable oil
3 cups grated carrots
½ – 1 cup pecan pieces
Preheat oven to 350°F. Prepare two 9” round cake pans.
Whisk together first 7 ingredients. In another bowl whisk together eggs and oil.
Add dry ingredients to wet ingredients, mix until incorporated. Fold in carrots and nuts. Pour in two 9” cake rounds. Bake for 35 – 45 minutes, or until a toothpick comes out clean. Let cool at least 30 minutes before taking out of pan.
GOAT CHEESE FROSTING
16 ounces goat cheese, softened
1 cup butter, softened
1 teaspoon vanilla extract
Pinch salt
4 – 5 cups powdered sugar, sifted
Using your electric mixer, cream together first 4 ingredients until smooth. Add powdered sugar slowly until 4 cups have been added. Add more sugar to thicken icing to desired consistency. With a spatula, evenly spread icing on the top of one cake. This will be your bottom layer. Place the second cake on top of bottom layer, and then evenly spread icing on the top of that layer. Complete by icing the sides.
Natalie Sélavy is an Art Photographer & Food Enthusiast and may be found at natalieselavy.com.
