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Cornbread

adapted from Fanny at Chez Panisse

3/4 cup of organic cornmeal
1 cup of organic all-purpose flour
1 and 1/2 tablespoons of organic sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 organic, free-range egg
1 cup organic milk (whole or 2%)
1/4 cup melted butter

Heat the oven to 425 degrees

Mix the cornmeal, flour, sugar, baking powder and salt in a bowl. Make a well (a hole) in the middle and add the egg and milk. Gently stir the dry things into the egg and milk until it is all mixed and smooth. Stir in the melted butter.

Pour the batter into a buttered loaf pan and bake about 20 minutes until browned on top.

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