GET THE CURRENT ISSUE

Find a Copy >>
Subscribe >>
View the Digital Edition >>

FARMERS MARKET GUIDE

JOIN OUR EMAIL/NEWSLETTER LIST

EDIBLE GUIDES: LOCAL RESOURCES

Spring 2026

by Edible Dallas and Fort Worth

Contents

PUBLISHER'S LETTER

NOTABLE EDIBLES

Hugs Café spreads its good cheer— and popular breakfast and lunch menus — from McKinney to Dallas

BY TERRI TAYLOR

After a successful run in Dallas, chef Graham Dodds earns kudos and a 2025 James Beard nomination for NOSA, his off-the-beaten-path inn-restaurant in New Mexico

BY EVE HILL-AGNUS

EDIBLE CALENDAR

What's in Season

EDIBLE DEEP IN THE HEART

At Jacob’s Reward Farm, The Giving Garden shifted from a fiber haven to a donation farm that nourishes and nurtures community

BY MARIA WHITWORTH

EDIBLE DESTINATIONS

Fort Worth’s annual four-day Food + Wine Festival adds new events and expands its spotlight

BY MEDA KESSLER

Go green with a hearty breakfast salad, pesto with a twist, a very verde rice dish and veggie-rich gnocchi

BY MEDA KESSLER

Farmers markets: Our county-by-county list

ON THE COVER
Cindy Telisak: Head farmer and executive director of The Giving Garden at Jacob’s Reward Farm Photo by Teresa Rafidi

PHOTOS, FROM TOP
TERRI TAYLOR, NOSA VIA GRAHAM DODDS, TERESA RAFIDI, MEDA KESSLER, NANCY FARRAR VIA FORT WORTH FOOD + WINE FESTIVAL