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Tag Archives | eggs

Spring Kale Salad with Green Goddess Dressing

Inspired by the beloved Cobb salad, this kale salad has everything spring has to offer.

Makes 8-10 servings

4 ounces prosciutto, thinly sliced
2 bunches kale (Tuscan and/or curly)
½ tablespoon extra-virgin olive oil
3 boiled eggs, peeled and chopped
½ cup thinly sliced radishes
½ cup peas
½ cup sliced green onions
½ cup quality mayonnaise
⅓ cup sour cream
¼ cup loosely packed fresh parsley leaves
¼ cup loosely packed fresh basil leaves
2 tablespoons fresh lemon juice
1 anchovy fillet
Salt and pepper to taste

Preheat oven to 350°F.…

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No recipe better combines the pronouncements of “Chacun à son goût” (each to one’s own taste) and “Have no fear!” Originating in Tunisia, this colorful dish of onions, tomatoes and peppers seasoned with spices, topped with eggs, and, in this instance, okra, exemplifies the abundance of a Texas summer.…

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Crispy Italian Sausage Scrambled Egg Muffins

Photo by Sandy Wilson

For the family facing busy, hectic mornings, these scrumptious and filling “muffins” are the answer to providing a hot meal that can be enjoyed on the go.

Makes 15 to 16 muffins

½ cup melted butter
1 cup panko bread crumbs
½ pound bulk-style Italian sausage, hot or mild
12 eggs
½ cup finely chopped onion
2 large garlic cloves, finely minced
1 small green bell pepper, cut into tiny dice
½ teaspoon kosher salt
½ cup (2 ounces) shredded Asiago or Italian Fontina cheese

Preheat oven to 350 °F.…

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