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Susan Moody’s Italian Teardrops

1- 8 ounce package cream cheese softened at room temperature
1 package won ton wraps
1/2 cup green olives
1/4 cup butter
1 teaspoon garlic powder

Preheat oven to 400 degrees. Place the cream cheese and the olives in a food processor and process on the low setting just until the cream cheese is blended and the olives are chopped to a medium consistency. Lay a wonton on a flat surface and place a teaspoonful amount of the cream cheese/olive mixture in the middle. Fold one edge to the opposite corner to make a triangle. Take the ends of the triangle and bring them to the center corner (like folding a diaper). Place on a cookie sheet and continue with the remainder of the mixture and the won tons. Melt the butter and garlic powder together and brush lightly onto the teardrops. Place in the oven and bake at 400 for 15 minutes or until the tops of the wontons are brown.

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One Response to Susan Moody’s Italian Teardrops

  1. Dawn Rabideau January 6, 2019 at 5:50 pm #

    These are amazing.
    I make them as a treat for my staff about twice a year and they thoroughly enjoy them.

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