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Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. ![]()
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Pick up a copy when you join us for dinner or read online!
RECIPE ALERT!! Kvarøy Arctic Salmon #ad![]()
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Dive into this flavor-filled Kvarøy Arctic Salmon dish that brings together a delectable trio of tastes...the citrusy-spiced salmon filet “en papillote” is paired with roasted seasonal veggies, on top of a hearty traditional bulgur salad full of locally-grown goodness. Even better, it’s quick to make!![]()
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We teamed up with Kvarøy Arctic Salmon and Almog Peleg at Collin College Culinary to craft an autumn meal that’s delicious, beautiful and healthy. Kvarøy Arctic is a third generation family salmon farm in the Arctic Circle, where the waters are cool and clear, giving this beautiful fish a pristine, clean flavor. Add to this the wide range of health benefits you get by adding salmon to your weekly diet, and our recipe gives you more than just an elegant, tasty meal. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, this salmon is an excellent addition to any healthy diet and can help improve heart health, brain function, and overall well-being.![]()
You can find this yummy recipe (and learn more about where you can purchase Kvarøy Arctic Salmon) on our website: www.edibledfw.com/recipe/entrees/mediterranean-salmon-en-papillote/![]()
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📸 by Jessie Hagan photography![]()
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#TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood #SustainableSalmon #Salmon #Sustainability #SustainableAquaculture #EdibleCommunities #EdibleDFW
One of the best annual Chef Competitions in the area! Okrapalooza 2023, benefitting Promise of Peace Gardens, held this year at Dallas College Culinary Pastry Hospitality, was again a showcase of local culinary talent and creativity!![]()
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Hats off to the many volunteers, and to Favorite Brands, Crazy Water, Mijenta Tequila, Remington Vodka, T-Rex Pickles, Dallas College, and everyone who donated to the Silent Auction! Also thanks to Judges who had the hard job of deciding on a winner! ![]()
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#foodfestival #okrapalooza #edibledfw #chefcompetition #supportlocalfood #dfwfoodies
35+ wineries in the North Texas Wine Country welcome you to each of their unique tasting rooms for a special tasting of award-winning wines during the entire month of October! Wine tastings include a minimum of 3 tastes at each winery. Visit any or all wineries during the month of October and taste up over 100 wines made in the beautiful North Texas Wine Country! Scan your printed or digital QR code at your first winery visit to check-in and redeem your wine tasting passport. TICKETS and more info here: www.eventbrite.com/e/fall-wine-trail-tickets-663811085827![]()
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Visit northtexaswine.com/wineries for a list of participating wineries, addresses, and hours of operation.
A few tickets remain for the Autumn Equinox Dinner on Sept. 24 at Sister Grove Farm! Don't wait; the deadline to register is Monday, Sept. 18, and space is limited. Get tickets here: www.sistergrovefarm.com/event-details/come-to-the-farm-table-for-an-autumn-equinox-dinner![]()
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This four course farm dinner highlights the benefits of a small, hyperlocal food system. Enjoy culinary creations from Chefs Marlene Faulkner of Knife and Faulk and Marco Rios of Heritage Butchery & Barbecue, utilizing ingredients from local guest farmers -- both the 2023 Texas Conservation Farmer, Aaron Reeves of Reeves Family Farm, and Dawson Mehalko of Jubilant Fields Farms. Plus, each course includes wine pairings from Edge of the Lake Vineyard in Valley View, Texas.![]()
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Susie Marshall, Executive Director of GROW North Texas, will be part of the conversation, sharing insights into how our community can work together to rebuild the local food system in North Texas.![]()
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#eatrealfood #farmdinner #edibledfw #supportlocalfarmers #chefsoftexas #northtexasfoodies #knowwhereyourfoodcomesfrom #eatdrinkthinklocal #vanalstynetx![]()
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Read our story about Sister Grove Farm, Summer 2023 issue: www.edibledfw.com/summer-2023/sister-grove-farm-building-a-sense-of-place/
Come to the Farm Table for an Autumn Equinox Dinner | Sistergrovefarm
www.sistergrovefarm.com
Celebrate the change of season at the farm with a delicious four course hyper-local dinner, complete with pairings. Meet and converse with chefs, farmers, and food justice advocates who live here abou...
Dallas Town & Country Wine Trail
Dallas Town & Country
An easy trek for day trippers, just beyond suburbia’s northern reaches. In Historic Downtown McKinney, shop for picnic goodies at Patina Green or at the Chestnut Square farmers market. More online at dallastownandcountrywinetrail.com
On The Trail
1 Carmela Winery
Blacksmith shop turned wine cellar. Unique European and California imports. Proprietor Joe Anselmo, who also blends his own, has a story for every bottle. Establishment named for Sicilian-born family matriarch. Corrugated steel structure with comfy décor–oversized leather chairs, barrel tables and centerpiece stone fireplace. Ask Joe about his latest finds.
132 N Louisiana Drive, Celina
Wed -Thur 1-7 pm, Fri 1- 8 pm, Sat 1-8 pm 844-227-9463
2 Caudalie Crest Winery
Relaxed backyard sipping with British ex-pats Ray and Sue Verrill. Award-winners, like Tempranillo- Aglianico blend crafted from 100% Texas grapes. Cozy tasting room spills onto large patio with vineyard views. Nearby, family’s Dwarf Nigerian dairy goats are guarded by George and Ringo, affable Great Pyrenees. A summer quencher: Snow on the Prairie.
2045 Weston Road, Celina
Sat – Sun 1-6 pm 214-578-6390
3 Eden Hill Vineyards
Lauded winery, working farm. Peaceful setting with gazebo and pond. Tasting room offers English tea room ambiance. The Hornbakers – Clark, Linda and winemaker son Chris–use collected rainwater and all Texas grapes. When available, eggs from henhouse, vegetables from Master Gardener Linda’s seasonal plot. Patio pick: 2015 Albariño-Viognier (SF International Wine Competition gold).
4910 Eden Hill Lane, Celina
Thur- Sun 1-6 pm 214-850-4081
4 Fortunata
New Tuscan-inspired retreat with gardens, tasting room and small event space. Six chic bungalows for weekend stays. Owned by Dr. Kelby and Shari Trusty and their son Jon Marc. Cabernet vineyard planted, but for now wines from California grapes. Offering Neapolitan-style pizzas plus cheeseboards with homemade bread.
2297 FM 2931, Aubrey
Thur-Fri 5-9 pm, Sat 1-9 pm 940-440-9463
5 Grayson Hills Winery
Oldest estate vineyard in Grayson County. Owned by Rick and Connie Magers, winery housed in picturesque red barn on 38 acres of wooded hills. Tasting deck overlooks rows of Cabernet Sauvignon. Also growing Cab Franc and Traminette. Wines from Texas grapes. Picnickers, vineyard strollers welcome. Connie’s picnic picks: Barn Red or Texas Twilight.
2815 Ball Road, Whitewright
Sat-Sun 1- 6 pm 903-627-0832
6 Landon Winery McKinney
Popular McKinney tasting room with covered patio on lively square. Outpost of Greenville winery with third location in Wylie. Extensive wine selection from both Texas and Napa grapes. For summer, owner and long-time winemaker Bob Landon suggests Yellow Rose, their sweet Blanc du Bois.
101 N Kentucky St., McKinney
Mon -Thur 11am- 9 pm Fri 11 am- 11 pm, Sat 10 am -11 pm, Sun Noon – 9 pm 972-542-3030
7 L one Star Wine Cellars
The “Cheers” wine bar of downtown McKinney. Ronald and Deanna Ross’ tasting room is tucked into historic Ritz Theatre building. Music: Thursdays through Sundays. Winery located on their 100-acre Triple “R” Ranch near the Red River. Wines from West Coast and Texas grapes with names, like Great Blue Heron Gewurztraminer, honoring ranch wildlife.
Ritz Theatre, McKinney
Tue -Thur 2- 9 pm, Fri 2-11 pm Sat 11 am-11 pm, Sun 2-7 pm 972-547-9463
Off the Official Trail
8 Checkered Past Winery
Primarily a wine pub, with sights set on first winery in The Cedars. Owners Carolynne Chancellor and Sandro DiSanto worked at Tara Winery in East Texas, where they currently produce some of their wines. Taste popular Texas Malbec and Tempranillo and sample more than a dozen other Texas producers, Wedding Oak to McPherson.
1409 S Lamar St. (South Side), Dallas
Tue -Thur Noon -10 pm, Fri Noon-Midnight, Sat Noon-1 am, Sun 3 -10 pm 214-242-0411
9 Homestead Vineyard & Winery at Ivanhoe
Tasting rooms in Ivanhoe and Denison for historic Texas winery. Ivanhoe’s in the house owner Gabe Parker’s grandfather built on the 100-year-old Parker farm. Chris McRoberts oversees the winemaking, which includes custom-blending for several Texas wineries. Most grapes come from the High Plains and 8-acre Ivanhoe estate vineyard. Wife Barb is co-owner. Denison also houses Ivanhoe Aleworks craft beer.
Parker House, 3885 N CR 273, Ivanhoe
Fri 3- 8 pm, Sat 1- 8 pm 903-583-4281
10 Homestead Winery at Denison
220 W Main St., Denison
Sun-Tue 1-6 pm, Wed -Fri Noon- 9 pm, Sat 11 am- 9 pm 903-464-0030
11 Inwood Estates Vineyards
Pioneering Dallas winemaker Dan Gatlin (among the first to bet on Tempranillo in Texas) has moved production south to Fredericksburg, concentrating on more high-end Texas wines. Dallas facility, finishing up a remodel, still serves as tasting room and urban-eclectic wine-club hangout. Dan still works the original Inwood Road vineyard.
1350 Manufacturing St. #209, Dallas
Fri 4- 6 pm, Sat Noon- 5 pm 214-902-9452
12 Landon Winery & Bistro
Greenville location in historic Kress building. Home to production facilities, tasting room, bistro and gift shop. Tours, with barrel tasting and blending, Saturdays at 2 p.m. ($25 per person). Bistro open daily for lunch and dinner, Sunday Brunch. Nice wine selection from Texas and Napa grapes. New tasting room in Wylie.
2508 Lee St., Greenville
Mon-Thur 11am- 9 pm, Fri 11 am- 11pm, Sat 10 am -11 pm, Sun Noon- 9 pm 903-454-7878
13 Landon Winery Wylie
103 N Ballard, Wylie
Mon-Thurs 11am-9 pm, Fri 11 am- 11pm, Sat 10 am -11 pm, Sun Noon- 9 pm 972-442-0155
14 Mitas Hill
Mitas family estate, just north of downtown McKinney, has expansive 15-acre vineyard, winery and event venue. Tempranillo is signature grape. Also growing Syrah, Blanc du Bois, Cabernet Sauvignon and others. Wood-fired pizzas served on hillside patio overlooking vineyards. Easy to imagine you’re in Napa.
2300 Vineyard Hill Lane, McKinney
Fri -Sat Noon- 9 pm, Sun Noon – 7 pm 972-316-7991
15 San Martiño Winery and Vineyards
The family’s Spanish winemaking roots show in architecture as well as winemaking. All Texas grapes, starting with their Plains vineyard. Many award-winners, including Albariño, estate-grown Blanc du Bois and Tempranillo (20-plus-yearold vines), Cabernet Sauvignon, Aglianico. Lush grounds open for picnics (but you buy a wine and other beverages onsite).
12512 State Hwy 205, Lavon
Thur – Sat 1- 9 pm, Sun 1-6 pm 972-772-6043
16 Sugar Ridge Winery Sanger
212 Bolivar St., Sanger
Thur 3- 8 pm, Fri Noon – 8 pm, Sat Noon- 9 pm, Sun 12:30 -5 pm 940-458-3588
17 Sugar Ridge Winery Ennis
Don and Michelle Andrews specialize in fruit-flavored and sweet wines, but also make a variety of dry. Most of their grapes come from Pennsylvania, New York and Canada. Their best seller is Mora Negra, Merlot blended with blackberry.
353 Sugar Ridge Road, Ennis
Fri Noon- 7 pm, Sat 10 am- 7 pm, Sun Noon-5pm 972-666-2888
18 Times Ten Cellars
Urban winery with comfy patio and tasting room. Production has moved to Fort Worth location. Owns high desert Cathedral Mountain vineyard near Alpine. Additional Texas wines, notably McPherson Cellars and Lost Oak Winery. Small plates, salads and sweets. Nightly specials, jazz to Tarot readings.
6324 Prospect Ave., Dallas
Mon 5-10 pm, Tue-Thur 1-11 pm, Fri- Sat 1 pm-Midnight, Sun 3-9 pm 214-824-9463
