Entrees

Broccoli Pesto Pasta

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Miso Butter Gnocchi with Edamame, Greens and Asparagus

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Braised Beans, Grains and Greens

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Brined Pork Chops with Figs, Apples and Onions

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Open-Face Tomato Sandwich

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Roasted Tomatoes and Eggs

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The Bastion Herb Cheesecake Tomato Tart

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Butternut-Spinach Pasta Shells on Basil Pesto

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Sunday Gravy

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Magdalena’s Paella

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