Fall

Braised Beans, Grains and Greens

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Brined Pork Chops with Figs, Apples and Onions

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Savory Greens, Artichoke and Bread Pudding

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Labne Herb Dip with Scallion Oil

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Beet Recipes

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Grandma V’s Apple Honey Cake

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Muchacho Chicken Pozole Verde

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Butternut-Spinach Pasta Shells on Basil Pesto

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Sunday Gravy

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Magdalena’s Paella

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