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Author Archive | Sarah Blackburn

Beans and Greens Gratin

Photo by Michael Piazza. Styling by Molly Shuster. Edible Boston

This delicious casserole-type side dish is perfect in the cooler months alongside leg of lamb or a roast chicken. You could use any type of greens you like, but the Swiss chard leavesโ€™ delicate texture almost melt into the creamy bean background, plus thereโ€™s the added bonus of the crunchy chopped stems (use white-stemmed chard, not rainbow or red; the color will bleed and muddy up the dish).…

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