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Author Archive | John Tesar

Steak au Poivre

By Executive Chef John Tesar

Serves 6

INGREDIENTS

2 8 oz. Filets, each 1 1/2 inches thick
2 cups beef stock
1 teaspoon butter
¼ cup cognac
¼ teaspoon black peppercorns, cracked
¼ cup heavy cream
Kosher salt and coarse black pepper

STEP 1—BEEF SAUCE

Bring the steaks to room temperature.…

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