Arugula
Beets & Beet Greens
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Chard
Cilantro
Citrus (Rio Grande Valley)
Collards
Dill
Endive
Fennel
Fenugreek
Kale
Kohlrabi
Leeks
Lettuce, Salad greens
Mizuna
Mustard greens
Parsnips
Peas (English/Snap & Snow)
Radicchio
Radishes
Rosemary
Rutabaga
Shallots
Spinach
Turnips & Turnip Greens
Watercress
Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
