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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2017

by Edible Dallas and Fort Worth

PHOTOS (BOTTOM TO TOP): Teresa Rafidi, Rick Baraff, Desiree Espada, Teresa Rafidi

Cover: German Puffy Pancakes from Breakfast in Texas by Terry Thompson-Anderson.
Photo by Sandy Wilson.

4	EDITOR’S LETTER
6	NOTABLE EDIBLES Chef Walter Kaufmann, A Tasteful Place, Just Picked TX, Mae Baby’s
8	OUR SEASONAL PICK Not Your Mama’s Sweet Potatoes BY ELLISE PIERCE
9	WHAT’S IN SEASON
12	SEASONAL RECIPES Falling for Fall BY ELLISE PIERCE
18	KIDS’ CORNER Making the World Brighter, One Bite at a Time BY TERRI TAYLOR
22	RISE AND SHINE! Recipes from Breakfast in Texas BY TERRY THOMPSON-ANDERSON
29	DOWN ON THE FARM A Farm for All Seasonings BY KIM PIERCE
35	DEEP IN THE HEART The State Fair’s Magical Movable Farm BY RICK BARAFF
40	EDIBLE ENDEAVORS Hooked on Aquaponics BY KIM PIERCE

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2017

Edible Dallas and Fort Worth

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