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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

FALL 2014

by Edible Dallas and Fort Worth

JOHN KILBURN, COMEBACK CREEK FARM

Small World

Kitchen to Garden

Lower Greenville

PHOTOS: (BOTTOM TO TOP) Karen McCullough, Lauren McClure, Kelly Yandell, Desiree Espada

Cover Photo: Chris Rov Costa

4	EDITOR’S LETTER
6	NOTABLE EDIBLES West Side Frolic, Cultivate with Chipotle, Farm Aid Dinner
9	WHAT’S IN SEASON?
10	PERSIMMONS BY MARSHALL HINSLEY
12	FALL RECIPES With Persimmons, Apples, Pears, Sweet Potatoes, Pecans
22	KIDS’ CORNER It’s a Small World After All BY KELLY YANDELL
26	PROFILES IN FARMING Paul Magedson, Good Earth Organic Farm BY PENNY TAYLOR RUEKBERG
30	COMPOSTING COMPLETES THE CYCLE Kitchen to Garden with Chris Taylor BY EVE HILL-AGNUS
35	THE LOCALS OF LOWER GREENVILLE BY TERESA GUBBINS
41	LIFE RENEWED AT COMEBACK CREEK FARM With John and Aliza Kilburn BY KIM PIERCE
45	SOURCE GUIDE
48	CLOSING TIME Texas House Farm-To-Table Caucus

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

FALL 2014

Edible Dallas and Fort Worth

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